milk protein
包括酪蛋白和乳清蛋白
常用释义
英式发音
美式发音
基本释义
- 牛奶蛋白：牛奶中的主要蛋白质成分，包括酪蛋白和乳清蛋白，对人体健康具有重要价值。
例句
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1·The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
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2·That ingredient is casein, a milk protein.而它的成分是酪蛋白，一种牛奶蛋白。
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3·The characteristics of regenerated milk protein fiber are described.介绍了牛奶再生蛋白质纤维的特点。
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4·Milk protein determines the quality and flavor of the milk products.乳蛋白质决定着乳产品的品质和风味。
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5·First, baked muffins and waffles containing heated milk protein were given.首先，给予烘烤的松饼和含有加热过的牛奶蛋白的华夫饼干。
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6·Milk protein rate attain the most when milking frequency is 3 ~4 every day.一天的挤乳次数在3～4次时乳蛋白率最大。
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7·Adding nicotinic acid had no effect on milk protein and milk fat percentage.添加烟酸不影响乳蛋白含量和乳脂率。
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8·Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
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9·With a cow's-milk allergy, the immune system has an abnormal reaction to milk protein.而对牛奶过敏是指免疫系统对牛奶蛋白质有异常反应。
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10·You will find that virtually all of them are manufactured with cow's milk protein.你会发现，几乎所有的人制造的牛奶的蛋白质。