microbial contamination
微生物污染：指食品、水源、空气等被细菌、病毒、真菌等微生物污染的现象。
常用释义
英式发音
美式发音
基本释义
- 微生物污染：指食品、水源、空气等被细菌、病毒、真菌等微生物污染的现象。
例句
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1·The present invention is sour milk without microbial contamination and its preparation process, especially foreign bacteria-free packing technique for sour milk.本发明无杂菌酸奶属于酸奶加工工艺技术领域，特别是酸奶产品及其包装的无杂菌化工艺。
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2·Conclusion: the entrusted-inspection Water Quality in LvShunKou District is not very good. Microbial contamination and the content of chloride are the main problems.结论：旅顺口区委托检验水水质总体合格率不高，主要是盐分偏高和微生物污染。
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3·We noted that after the carboxyl groups and amino groups were introduced to Sephadex, the resistance of the carrier to microbial contamination was largely increased.作者还观察到当多糖类载体引入氨基或羧基后，大大增强了其抵抗微生物侵蚀的能力。
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4·Procter & Gamble Company in Cincinnati, Ohio recalled its Oral-B Tooth and Gum Care Alcohol Free Mouth rinse in the Philippines due to potential microbial contamination.宝洁公司总部位于俄亥俄州的辛辛那提，由于发现漱口水中可能存在细菌污染，近期对菲律宾的欧乐-B牙齿牙龈护理无酒精漱口水进行了召回。
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5·Where human intervention is required at the capping station, appropriate technology should be used to prevent direct contact with vials and to minimise microbial contamination.如若加盖工序必须有人员介入，应采用适当的技术，以防止直接接触小瓶和尽量减少微生物污染。
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6·The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.山葡萄酒浑浊的主要原因有酵母菌自溶、微生物污染、氧化过度、蛋白质和酒石酸盐过多等。
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7·Although microbial contamination of food continues to account for the majority of instances of illness, consumers still have a high level of concern about chemical residues in food.尽管细菌引起的食物污染仍然是造成疾病的主要原因，消费者们仍然非常担心食物中的化学残留。
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8·To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin Browning, packaging process must be carried out during meat products production.加工后的肉制品由于微生物污染、脂类物质氧化、肌红蛋白褐变等原因而导致败坏，必须对肉制品进行包装。
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9·The formulation must be preserved against decomposition due to chemical degradation and protected from microbial contamination and the destructive influences of excessive heat, light, and moisture.一张配方都对抗其因化学降解而导致的变质。以及防止它受到杂菌污染及过度的热量，光能，湿气导致的破坏性影响。