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maize starch
玉米淀粉:从玉米中提取的淀粉
常用释义
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基本释义
  • 玉米淀粉:从玉米中提取的淀粉,通常用于食品加工、医药和化妆品等领域。
例句
  • 1·Maize starch was treated at a moisture content of 30% by microwave radiation.
    采用微波对30%水分含量的玉米淀粉进行处理。
  • 2·Food companies value the clear cohesive pastes produced from waxy maize Starch.
    食品厂用含蜡玉米淀粉生产透明粘性糊料。
  • 3·The change of properties of waxy maize starch paste was studied after ultrasonic.
    研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
  • 4·The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
    酶催化水解不能提高玉米 淀粉颗粒的结晶度;
  • 5·B012XF is pregelatinised, unmodified waxy maize starch capable of thickening in cold liquids.
    B012XF为预糊化的的,未经改性的蜡状玉米淀粉能在冷的液体中增稠。
  • 6·The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
    糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
  • 7·A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.
    马铃薯淀粉采取与玉米淀粉相同的处理后,也可得到B型和A型马铃薯淀粉微晶。
  • 8·X-ray diffraction method has been used to study the crystallinity of maize starch with different water content.
    应用X -射线衍射方法对不同水分含量的玉米淀粉颗粒的结晶度进行了研究。
  • 9·B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.
    酸解玉米淀粉经过溶解及冷冻结晶后可形成B型淀粉微晶。
  • 10·The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
    介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。
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