levulose
果糖
常用释义
英音[ ˈlevjʊləʊs ]
美音[ ˈlevjuˌloʊs ]
基本释义
- n. [有化] 果糖
例句
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1·Thus, the simplest ketose, HOCH2-C:O-CH2OH, is a triulose; the most common ketose, D-fructose (levulose), is a hexlose.这样，最简单的酮糖HOCH 2 -C：O-CH 2 OH即为triulose（丙酮糖）；最常见得酮糖D-果糖（左旋糖）即为hexulose（己酮糖）。
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2·The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose and dextrose and the removal of excess moisture.花蜜的主要成分蔗糖转化为果糖和葡萄糖，除去多余的水分，即变成蜂蜜。
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3·The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.生物学测定结果表明：该菌可以很好地利用蔗糖、麦芽糖，对山梨醇、葡萄糖、果糖利用较好，甘露醇利用最差。
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4·Methords Besids receiving normal therapy, 30 patients with mild acute pancreatitis were adminisrated 5% levulose parenteral solution 500mL ivgtt per day as energy supplement.目的观察5%果糖注射液用于轻型急性胰腺炎患者能量供应时血糖耐受的疗效和安全性。
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5·DESCRIPTION FRUCTOSE (C6H12O6, also called levulose or laevulose), is a monosaccharide found in honey, tree fruits, berries, melons, and some root vegetables along with glucose and galactose.产品说明果糖(C6H12O6，又名左旋糖)是一种单糖，与葡萄糖和半乳糖共同存在于蜂蜜、树木果实、浆果、瓜类和部分根菜类蔬菜中。