lactic acid bacteria
乳酸菌
常用释义
英式发音
美式发音
基本释义
- 乳酸菌：一组革兰氏阳性、低GC、耐酸性的细菌，主要存在于分解植物和乳制品的环境中，通过切奇糖类发酵产生乳酸。
例句
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1·It is fermented by lactic acid bacteria to produce lactic acid.乳糖可以被乳酸菌发本季生成乳酸。
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2·It was only the yogurt or cultured milk products with lactic acid bacteria.就系得酸奶酪同酸奶制品有乳酸菌架咋。
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3·Red date was used as raw material in lactic acid bacteria fermentation research.以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
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4·Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.乳酸细菌产生的酸足以使乳蛋白质凝固。
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5·New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
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6·Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
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7·The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.适应性反应是乳酸菌应激保护作用的常见方式。
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8·Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
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9·Put simply, the lactic acid bacteria remove these compounds and inhibit the formation of acrylamide.简而言之，乳酸菌能能移除这些化合物，组织丙烯酰胺的形成。
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10·This is why knowing how to select and take good lactic acid bacteria is important health care information.所以如何挑选并摄取好的乳酸菌是一项重要的健康指标。
同义词