lactic acid
乳酸
常用释义
英音[ ˌlæktɪk ˈæsɪd ]
美音[ ˌlæktɪk ˈæsɪd ]
基本释义
- 乳酸：一种有机酸，通常存在于肌肉组织中，是无氧糖酵解的副产物，通过细菌发酵通常在碳水化合物物质中产生。乳酸在食品、药品和工业中被广泛应用。
例句
-
1·The somewhat acid flavour is caused by the presence of lactic acid.略有的酸味是由乳酸的存在造成的。来源: 《柯林斯英汉双解大词典》
-
2·The lactic acid is released into the seal's blood only after the seal surfaces, when the lungs, liver, and other organs quickly clear the acid from the seal's bloodstream.只有在海豹浮出水面后，即当肺部、肝脏和其他器官迅速将乳酸从海豹血液中清除时，乳酸才会被释放到海豹的血液中。
-
3·Lactic acid production from sucrose and sugar cane bagasse by Rhizopus oryzae was studied.这研究了米根霉从蔗糖和甘蔗渣中生产乳酸的方法。
-
4·Mr Egg pain. Miss | lactic acid.蛋疼先生。|乳酸小姐。
-
5·Runners have long feared lactic acid.长期以来，跑步者一直害怕乳酸。
-
6·This enhances the removal of lactic acid and speeds recovery.这样便有助于去除乳酸并加速恢复。
-
7·These soluble carbohydrates are converted to lactic acid.这些水溶性的碳水化合物被转化成乳酸。
-
8·Ingredients: Lactic Acid, Salvia Offcinalis Saga, Limonene.主要成分：乳酸，凤梨鼠尾草，柠檬烯。
-
9·It was only the yogurt or cultured milk products with lactic acid bacteria.就系得酸奶酪同酸奶制品有乳酸菌架咋。
-
10·Major ingredients: Salvia Officinalis, Lactic Acid, Limonene, Glyeoilic Acid.主要成分：凤梨鼠尾草，乳酸，柠檬烯，乙醇酸。