japonica rice
日本糯米：一种短粒、黏性较高的大米品种
常用释义
英式发音
美式发音
基本释义
- 日本糯米：一种短粒、黏性较高的大米品种，常用于制作寿司和其他日本料理。
例句
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1·There exists two panicle types at mature stage in japonica rice .粳稻不同品种成熟时有两种穗型：直立穗和弯曲穗。
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2·Polymorphism of indica rice 32.1%, higher than the polymorphism of japonica rice (24.3%).其中籼稻的多态性为32.1%，高于粳稻的多态性(24.3%)。
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3·For japonica rice, the grains of most varieties were short and coarse in length and shape.绝大多数粳稻品种的米粒属短、粗类型。
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4·The japonica rice and indica rice had the most differentiation in genetic differentiation.水稻中籼粳分化最大，是栽培稻分化的主流。
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5·Ca potentiators effect of ca, Cu, Mn, Mg, fe and Zn contents and quality in japonica rice were studied.利用粳稻品种探讨了钙增效剂对稻米中钙及铜、锰、镁、铁、锌积累和品质的影响。
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6·But in the rising time of japonica rice price, the mutual influence of both is then greatly strengthened.而在粳米价格上涨时期，两者之间的相互影响则大大加强。
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7·The highest frequency of transformed plant production approximated to the general status in japonica rice.最高植株转化频率接近一般粳稻水平，多数低于粳稻水平。
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8·There are many reports on the research of quality traits in Indica rice but relatively few in Japonica rice.关于水稻品质性状的研究在我国对籼稻研究比较深入，对粳稻研究报道较少。
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9·There was no obvious different on NPBPE, even the value of indica rice were a little big than Japonica rice.氮素生物产量利用率籼稻略大于粳稻，但差异不显著；
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10·This paper deals with the genetic test on the apomixis of Japonica rice "84-15" and its utilization in breeding.本文概述了对“84—15”的无融合生殖特性所进行的遗传学验证结果及在育种上的利用价值。