hydrocolloids
凝胶
常用释义
英式发音
美式发音
基本释义
- n. 凝胶（hydrocolloid 的复数）
例句
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1·Carrageenans are gel-forming hydrocolloids extracted from the cell walls of marine red algae, such as Eucheuma, Chondrus, Gigartina, Hypnea.卡拉胶是一种红藻多糖，主要存在于红藻纲中的麒麟菜属、角叉菜属、杉藻属和沙菜属等生物的细胞壁中。
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2·You can have your organic vegetables and eat them as hydrocolloids too.你也可以制作自己的水解胶体有机蔬菜。
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3·The stability of different hydrocolloids and salts on fruit juice milk were studied.研究了不同亲水性胶体和盐类对果汁牛奶的稳定作用。
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4·The addition of anyone of these hydrocolloids would decrease the deformation of Trachinocephalus myops surimi gel.所有这些胶体均降低大头狗母鱼鱼糜凝胶的凹陷度。
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5·The effects of four kind of hydrocolloids on parameters of RVA were investigated using a rapid visco-analyser (RVA).应用快速粘度分析仪(rva)研究四种亲水胶体对RVA参数的影响。
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6·The influences of different hydrocolloids on the stability of cloudy blueberry juices were studied, and the mechanism of cloud stability was investigated.重点研究了亲水胶体对蓝莓混汁的贮存稳定性的影响，并初步探讨了蓝莓混汁的贮存稳定性机理。
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7·Many kinds of hydrocolloids and modify starch are applicated in this field, it is aim to improve the ability of instant disperse, resistant to moisture etc.各种亲水性胶体和变性淀粉正在被广泛的应用于这一领域，用于改善食品配料的分散性，抗吸潮性和速溶性。
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8·The effect of sugar(sucrose and glucose)and hydrocolloids (carboxymethyl cellulose and sodium alginate) on rheological charactoristics of Gegen starch was studied.本文研究了糖和无机盐对葛根淀粉—亲水胶体相互作用的影响。
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9·The gel property and effect conditions of hydrocolloids were reported in this paper. The applications of some hydrocolloids as food additive were reported in the end.本文综述了目前几种常用的亲水性胶体的凝胶特性，研究了影响胶体凝胶的因素及其在食品工业中的应用。
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10·The six hydrocolloids are discussed for their singly gel performances and their mixed gel performances. Therefore the best mixtures by the three hydrocolloids were chosen.讨论了六种亲水胶体的单一凝胶性能及相互复配后的凝胶性能，进一步筛选出其中三种最优组合。