guar gum
豆蔻胶：一种从豆蔻种子的胚乳中提取的胶
常用释义
英式发音
美式发音
基本释义
- 豆蔻胶：一种从豆蔻种子的胚乳中提取的胶，通常用作增稠剂和纸张和纺织品的浆料材料。
例句
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1·Guar gum produces the highest viscosity of any natural, commercial gum.瓜耳胶在天然和商业胶中粘度最强。
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2·Buy: Organic rice, General rice, Food ingredients of Guar gum, Stablizer.采购：有机大米，普通大米，食品添加剂(瓜尔胶，稳定剂等)。
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3·Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.瓜尔豆胶和刺槐豆胶对果胶有增效作用。
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4·The xanthan gum is important because it has higher temperature stability than guar gum.黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。
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5·The stability was the best with the proportion of 2:3:1 of CMC, xanthan gum and guar gum.复合配比中，CMC、黄原胶、瓜尔豆胶的配比为2：3：1时，乳的稳定性最好。
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6·The guar seeds are dehusked, milled and screened to obtain the ground endosperm i. e. guar gum.瓜尔豆经脱壳、研磨以及筛分后就获得了基本胚乳，即瓜尔胶。
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7·Under alkaline condition, guar gum powder is modified by C1CH2COOH used as carboxymethyl agent.在碱性条件下，以C1CH2COOH为羧甲基化试剂，对瓜胶粉进行化学改性。
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8·Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.瓜尔胶可增粘、稳定、乳化水体系并能够自身结合水分。
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9·Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。
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10·We manufacture Guar Gum Powder according to the food, technical, pharmaceuticals &cosmetics industry grades.我们按照食品、 技术、医药以及化妆品行业的牌号生产瓜尔胶粉。