green garlic
具有较淡的大蒜味
常用释义
英式发音
美式发音
基本释义
- 青蒜：一种未完全成熟的大蒜，具有较淡的大蒜味，可用于烹饪和调味。
例句
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1·We can supply all kinds of green garlic. If you want to order. You can contact us all the time.我公司长期供应各种规格各种包装的绿色大蒜，欢迎各界朋友来电来函洽谈业务！
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2·Simply not the circumstance, the response of vinegar and garlic bulb is the green garlic spicy acid;那么回事，醋泡蒜的反应绿蒜瓣辣酸；
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3·Eighth day of the twelfth lunar month old customs, peeled garlic into the vinegar soak, a few days the color of green garlic.旧俗腊月初八，大蒜去皮后泡入醋中，数日后蒜的颜色变绿，略带酸味，称“腊八蒜”。
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4·That Laocu garlic vinegar dip color dark, green garlic is not enough, penniless taste, especially in vinegar and slightly paste savor, perhaps this is its features.那老醋熏醋泡过蒜色泽发黑，蒜瓣也不够绿，口感较差，尤其是熏醋，略带糊味，也许这正是它的特色。
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5·Paella's ingredients include rice, olive oil, roasted rabbit, chicken, shrimp, red and green peppers, onions, and plenty of garlic.海鲜饭的原料包括米饭、橄榄油、烤兔肉、鸡肉、虾、红青椒、洋葱和大量的大蒜。
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6·Fruits and vegetables supply many antioxidants but they can also be found in many other foods such as nuts, wheat germ and garlic, and beverages, such as green tea.大量抗氧化剂能从水果和蔬菜中供应，同时还能从其它食物中供应，比如坚果，麦芽，大蒜，饮料，绿茶等。
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7·Garlic buds are green, the end bit is white.大蒜的芽是绿的，末端有点儿是白色的。
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8·Slowly, the garlic soaked in vinegar will turn green, and finally become whole body green as jade.慢慢地，泡在醋里的蒜就会变绿，最后会变得通体碧绿的，如同翡翠。
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9·Now If you come to the old Beijing style restaurant with a meal, eating noodles, a small crown on throughout the year gave you the green Laba garlic.如今您要是到老北京风味的餐馆用饭，吃炸酱面，一年四季都给您上一小盘翠绿的腊八蒜。
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10·Slowly, the garlic drenched in vinegar ambition turn green, and finally transform entire body green as emerald jade.慢慢地，泡在醋中的蒜就会变绿，最后会变得通体碧绿的，如同翡翠碧玉。