glucosinolate
硫代葡萄糖苷
常用释义
英式发音
美式发音
基本释义
- 葡糖异硫氰酸盐
- 硫代葡萄糖苷
- 芥子油苷
例句
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1·The genetic improvement is an effective way to reduce glucosinolate content of the rapeseed.遗传改良是降低油菜籽中硫甙含量的有效途径。
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2·Results can be improved by calibrating sectional model for low content and large range total glucosinolate.对于含量较小而极差较大的硫苷采用分段建模，可提高分析结果的准确性。
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3·Boiling appeared to have a serious impact on the retention of those important glucosinolate within the vegetables.煮沸对这些蔬菜中的硫代葡萄糖酸盐的贮留有非常严重的影响。
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4·The content of protein is 86.12 %, the extraction rate of protein is 24.35 %, phytic acid and glucosinolate content become less.产品蛋白质含量达86.12%，其蛋白质提取率为24.35%，并能去除菜子中的硫甙、植酸等抗营养因子。
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5·The distribution and biochemical property, glucosinolate breakdown products, and their biological effects are reviewed in this paper.就植物硫代葡萄糖苷的分布、生化特性、酶促水解产物的形成和生理活性等研究进展进行综述。
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6·For the double low rapeseed cakes, more than 90% tannin is removed and no glucosinolate is detected in the resulted rapeseed cake by UV.脱壳冷榨双低菜籽饼脱毒后硫甙的含量用紫外分光光度法检测不出，单宁的脱除率达90 %。
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7·The loss of total glucosinolate content after boiling for 30 minutes was: broccoli 77%, Brussel sprouts 58%, cauliflower 75% and green cabbage 65%.煮沸30分钟后硫代葡萄糖酸盐总量的流失分别是：花茎甘蓝77%、茅甘蓝58%、菜花75%和甘蓝65%。
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8·Rapeseed meal meets the standard of the first grade low-glucosinolate rapeseed meal for fodder of NY 417-2000, which protein content is more than 46%.浸出粕粗蛋白质含量达46%以上，达到一级饲料用低硫甙菜粕标准。
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9·Structural characters of glucosinolate and its hydrolysis products, separation methods, analysis methods and biological effects are reviewed in this paper.本文对辣根中硫代葡萄糖苷及其水解产物的结构特征、分离分析方法以及生物活性等研究进行了综述。
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10·The pocket Glucosinolate detector is a double -light source solid phase absorption measuring instrument which is composed of some novel compact assemblages.作者研制的便携式小型硫甙速测仪，系选用新颖的小型单色光组件制成的双光源固相吸光测量仪器。