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glucosidase
[生化] 葡糖苷酶
常用释义
英式发音
美式发音
基本释义
  • n. [生化] 葡糖苷酶;甲苷酶;甙酶
例句
  • 1·Objective to search for glucosidase inhibitors of various fractions extracted from Mulberry leaves.
    目的筛选桑叶中具有糖苷酶抑制活性的组分。
  • 2·Main components: a variety of sugars, acids, protein, vitamins, calcium, phosphorus, and various flower pigments of single, double-glucosidase and so on.
    主要成分:各种糖类、酸类、蛋白质、维生素、钙、磷以及各种花色素的单、双葡萄糖苷等。
  • 3·The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
    低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低,且含有较低的麦芽糖和葡萄糖。