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glucoamylase
糖化酶
常用释义
英式发音
美式发音
基本释义
  • n. 葡糖糖化酶;葡糖淀粉酶
例句
  • 1·Both acidic protease, amylase, glucoamylase and so on.
    兼有酸性蛋白酶、淀粉酶、糖化酶等。
  • 2·A new method for stabilization of glucoamylase was developed.
    本文提出了一种新的稳定糖化酶的方法。
  • 3·The glucoamylase from UV-48 is low thermostability but resistant to acid and alkali.
    黑曲霉UV-48液化酶热稳定性高但不耐酸,糖化酶热稳定性低但耐酸和碱。
  • 4·The glucoamylase was extracted and purified by PEG/(NH4)2SO4 double aqueous phase system.
    利用PEG/(NH4)2SO4双水相系统从粗酶液中提取糖化酶。
  • 5·Purified GAI, one form of glucoamylase obtained from Aspergillus Niger mutant T21 contained 17.
    黑曲霉突变株葡萄糖淀粉酶中一型GAI舍糖量为17。
  • 6·In this paper, improving production level of glucoamylase was investigated by feeding medium during fermentation.
    文章中研究利用补料法提高糖化酶生产发酵水平。
  • 7·This paper discusses the method of removing glucosyltransferase in liquid glucoamylase by adsorption of diatomite.
    探讨了利用硅藻土作吸附剂去除液体曲糖化酶中转苷酶的方法。
  • 8·Flocculation and moderately increasing the temperature will enhance the ultrafiltration flux rate of glucoamylase broth.
    对糖化酶发酵液进行絮凝处理及适当提高温度都有利于超滤速度的提高。
  • 9·The results were follows: (1) Aspergillus flavus's activity of glucoamylase had risen obviously after PA were added into medium.
    结果表明:(1)加入植酸后其糖化酶活力均有很大提高。
  • 10·The results obtained suggested that glucoamylase in this strain is a constitutive enzyme and its formation is controlled by so-called catabolite repression.
    本文报告的实验结果表明该菌株的葡萄糖淀粉酶是构成酶,它的形成受降解物阻遏的调控。