ginger juice
姜汁
常用释义
英式发音
美式发音
基本释义
- 姜汁；姜母汁
例句
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1·Mix the ginger juice with the soy sauce.向酱油内加入姜汁。
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2·Mix ginger juice, add milk, let it stand for 3-4 mins.把姜汁搅匀，一次过倒入热牛奶，待凝固(3 - 4分钟)。
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3·Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。
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4·Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。
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5·The formula and technological conditions for the production of compound ginger juice health drink are studied in this article.对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。
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6·It also studies the addition and browning-inhibiting of ginger juice, optimizes the formula and establishes its quality standard.并对生姜的添加量及防止褐变进行了研究，确定了最佳配方，制定了该产品的质量标准。
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7·With milk and ginger as the main materials, coagulant milk was made through the coagulation of milk by some components in ginger juice.以牛乳和生姜为主要原料，利用姜汁中的某些成分促使牛乳凝固，制得姜汁凝乳。
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8·Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。
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9·Several commonly used methods of preparation of ginger juice and its cooking applications, as well as some points for attention in cooking applications have been introduced.围绕这些方面介绍了几种常用的生姜汁制取方法，生姜汁在烹饪中的应用以及使用注意事项等。
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10·The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition, new taste and health function with compound aroma of peanut milk and ginger.姜汁花生奶具有生姜和花生的复合风味，是一种高营养、新口味的新型保健复合植物蛋白饮料。