gelation
凝胶化
常用释义
英音[ dʒɪˈleɪʃən ]
美音[ dʒelˈeɪʃən ]
基本释义
- n. [物化] 凝胶化；冻结
例句
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1·The effect of gelation time by different factor was inspected.加入不同抗凝胶剂，可以延长凝胶时间；
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2·The gelation time postponed with the increase of content of styrene.随苯乙烯含量的增加，凝肢时间明显延长。
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3·The dose of gelation is decreased with the increasing of temperature.凝胶化剂量随辐照温度的升高而降低。
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4·There is a dramatic physical change that occurs during the process of gelation.在凝胶的过程中，聚合物的物理性质发生巨大的变化。
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5·There are relationships between the gumming property of sericin and the gelation.丝胶的胶着性与胶凝有密切的关系。
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6·The technique of manufacturing PAS by gelation from aluminium sulphate was studied.介绍了以硫酸铝为原料，采用凝胶法制备聚合硫酸铝（PAS）的工艺技术条件。
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7·The changes in protein structure and water state were studied during tofu gelation process.研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
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8·The strength of waxy structure and gelation temperature decreased when increasing cooling rate.降温速率越高，测量温度下蜡晶结构强度和胶凝温度越低。
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9·The gelation time shortened and the strength of the gel strengthened as the concentration increased.成胶时间随浓度的升高而缩短，凝胶强度随浓度的升高而增大。
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10·Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed.并对表征热塑性淀粉塑化程度的各种方法进行了总结和评述。
同义词
n.
[物化]凝胶化；冻结