gastronomy
烹饪法
常用释义
英音[ ɡæˈstrɒnəmi ]
美音[ ɡæˈstrɑːnəmi ]
基本释义
- n. 烹饪法，美食法；享乐主义
例句
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1·Burgundy has always been considered a major centre of gastronomy.勃艮第常被看作主要的美食中心。来源: 《柯林斯英汉双解大词典》
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2·Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。
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3·And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。
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4·The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。
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5·Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。
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6·The provincial Teramo gastronomy is known for its variety and richness.泰拉莫省的美食以种类丰富多样闻名。
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7·What Is Molecular Gastronomy?什么是分子烹饪？
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8·Molecular Gastronomy - The science.分子烹饪- -一门科学。
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9·He studied gastronomy but cannot make a living as a cook.他学习了烹饪但却无法靠厨艺过活。
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10·They say a really good gastronomy in Spain, is that true?有人说西班牙有非常棒的美食，是这样吗？
同义词
n.
烹饪法，[食品]美食法；享乐主义
同根词
词根：
gastronome