1·There's a lot of frying going on at this particular place and this is something that's not typical of ancestral human diets.
在这个地方，有很多油炸食品，但这不是我们祖先的日常饮食。
2·They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定，这使得食物口味更佳，吃起来更加美味，至少食品业是这样认为的。
3·Because frying means food comes into contact with hot fat all the flavour and nutrients are sealed in which makes it tasty.
由于油炸食物含有高热量的脂肪，所有的香味和营养都会降低，因此食物含有特殊的风味。
4·If you don't know the difference between sauteing and searing or fondue and frying then now would be a good time to learn a few common cooking terms.
如果你不知道爆炒和灼烧或是芝士火锅和油炸之间的区别，还是不要开始学习一些常见的烹饪术语了。
5·Women also like fresh flowers and vanilla, while men prefer the smell of petrol and frying bacon to that of a newborn baby, said the survey, carried out by OnePoll.com.
除上述气味外，女性还喜欢鲜花和香草的味道，而男性对汽油味和油炸培根味的喜爱则甚于新生婴儿的味道。
1·Many fast food restaurants publicize this change but you can ask what kind of frying oil is used in any restaurant.
很多快餐餐厅宣扬这个转变，因此你可以在任何餐厅询问用的是什么样的煎炸油。
2·You can consume these fats hot or cold, since an added benefit of saturated fats is that they're able to withstand high temperatures and can be used for frying.
你可以以热的形式或冷的形式食用这些脂肪，因为饱和脂肪的另一个好处是，他们能够经受住高温，可用于煎炸。
3·Some restaurants are beginning to use trans fat free frying oil.
一些餐厅开始用不含反式脂肪酸的煎炸油。
4·Avoid overcooking when frying, grilling or baking food.
煎炸、烧烤或烘焙食品时应避免烹制过度。
5·The hedgehogs, who were just beginning to feel hungry again after their porridge, and after working so hard at their frying, looked timidly up at Mr.
两只刺猬，早上吃过麦片粥，就忙着煎炸，现在又觉得饿了。
1·I got very surprised when she led me into an apartment building, which smelled like frying food, chemical cleaning sprays and incense!
我很吃惊，她把我带进了一幢充斥着油煎食品、化学清洁剂和熏香味道的公寓楼！
2·Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.
科学家并不知道是什么导致丙烯酰胺的形成，但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。
3·Scientists do not know exactly what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, grilling or toasting.
科学家并不确定是什么导致丙烯酰胺的形成，但是他们相信这是在烘焙，油煎，烧烤或烘烤过程中产生的一种化学物质。
4·When heated to a moderate frying temperature of 350 degrees, only the unrefined sesame oil had a distinctive flavor.
在油煎的中等温度350度时，只有非精制的芝麻油有别样的味道。
5·Neal Whitman of Literal-Minded explains why "frying eggs in bacon grease" is, for many people, a way to make a delightful breakfast, but "fried eggs in bacon grease" sounds revolting to most.
Literal-Minded（译者注：一个博客的名字）的作者尼尔-惠特曼解释了为什么很多人觉得“培根油煎蛋”是美味早餐的首选，而“培根油加蛋”却让人觉得反胃到底。