fruit vinegar
具有独特的果香味
常用释义
英式发音
美式发音
基本释义
- 果醋：一种以水果为原料制作的醋，具有独特的果香味，常用于调味或饮料。
例句
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1·And studying shows that fruit vinegar has a lot of physiological function.研究表明，果醋具有多种生理功能。
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2·Fruit vinegar is a food with health-caring and disease-preventing functions.果醋是一种具有保健、预防疾病等功能的食品。
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3·Mixed Organic Salad, Tomatoes Confit, Radish, Carrots and Fruit Vinegar Dressing.什锦有机色拉配干番茄，小萝卜，胡萝卜和果醋汁。
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4·Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.制品既能直接作为调味品，又能调配成果醋饮料。
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5·Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
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6·The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar.制得的果醋风味纯正，并具有水果的香味，是一种价值较高的营养保健型果醋。
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7·Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。
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8·A solid clarifier was made from activated carbon and chitosan, which could be used to treat pumpkin fruit vinegar.以活性炭负载壳聚糖制成固体澄清剂，用其处理香蕉皮果醋。
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9·The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
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10·The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0.5%.果醋饮料的配方为：果醋原液添加量12%、果醋液含糖量12%、食盐添加量0.5%。