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food processing
食品加工:将原材料加工成可食用的食品的过程
常用释义
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基本释义
  • 食品加工:将原材料加工成可食用的食品的过程,包括清洗、切割、烹饪、包装等环节。
例句
  • 1·Nitrates are used as preservatives in food processing.
    硝酸盐在食品加工中被用作防腐剂。
    来源: 《柯林斯英汉双解大词典》
  • 2·Welcome new innovations in food processing.
    乐意接纳食品加工方面的新事物。
  • 3·Food processing (thermogenesis).
    食物处理(产热)。
  • 4·Humans may have evolved to rely on food processing.
    人类可能已进化到依赖食物加工。
  • 5·All the great apes show some use of food processing.
    所有的类人猿都不同程度地加工食物。
  • 6·Pure taste is an essential requirement in food processing.
    味道纯正,是食品制造加工的重要要求。
  • 7·Water and bio-organisms (yeasts) are often present in food processing.
    食品加工过程中通常存在水和微生物(酵母)。
  • 8·Anna Revedin et al., " Thirty thousand-year-old evidence of plant food processing"
    “Anna Revedin et al”30000年的种植植物过程的证明。
  • 9·Industry: mining, industrial and transportation equipment, food processing, chemicals, steel.
    工业:矿业,工业运输设备,食品加工,制药,钢铁。
  • 10·During this decade, safety in food processing and the environment became issues and laws were enacted.
    在这十年里,食品加工和环境的安全进入了人们的意识,并据此而制定了一些法律法规。