foamability
起泡性
常用释义
英式发音
美式发音
基本释义
- n. 起泡性
例句
-
1·It has the properties of foamability, stability and cup-hanging.啤酒泡沫具有起泡性、稳定性、挂杯性。
-
2·In addition, DAA has very strong foamability which is helpful for froth flotation.同时捕收剂DAA具有很强的起泡性，为泡沫浮选提供了先决条件。
-
3·When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。
-
4·Principal types of foaming agents were introduced. Foamability, foaming mechanism, and foam stability of foaming agent were discussed.介绍了泡沫剂的主要类型，讨论了泡沫剂的发泡性能、发泡机理以及泡沫稳定性。
-
5·In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。
-
6·Two different PP resins were blended to improve the foamability and the effect of material properties on the cell morphology was investigated.将两种PP 材料共混来改善PP的发泡性能，研究PP材料性质对共混体系微孔结构的影响。
-
7·The results demonstrated that, in the same condition, the thickening effect of mab is more obvious better than 6501, and the foamability is matchable.结果表明：在相同的条件下，MAB的增稠性能明显优于6501，发泡性能与6501相当。
-
8·The bitumen foamability significantly affects the performance of foamed asphalt mixture. The study of bitumen foamability is critical to application of foamed bitumen.沥青发泡性能的好坏直接影响泡沫沥青混合料的性能，发泡性能的研究是泡沫沥青技术应用的关键。
-
9·Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.研究了蔗糖酯化合物的其它物化性能如hlb值、乳化力、硬水稳定性和发泡力及泡沫稳定性与结构和产品组成的关系。
-
10·Main factors influencing foamability of size liquor, namely, concentration, viscosity, temperature and the existence of chemical auxiliaries etc. were measured and discussed.分析、讨论了影响浆液发泡的主要因素，如：浆液浓度、粘度、化学助剂、温度等等。
同义词
n.
起泡性