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flocculability
絮凝性
常用释义
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基本释义
  • n. 絮凝性
例句
  • 1·The flocculability of the penicillium ferment and the actinomycetes ferment are 68.4% and 69.0% respectively.
    青霉发酵液和灰色链霉菌发酵液絮凝率最高可分别达到68.4%和69.0%。
  • 2·Modified melamine formaldehyde resin with acrylamide was synthesized and its flocculability have been studied.
    合成了丙烯酰胺改性三聚氰胺(蜜胺)甲醛树脂,研究了其絮凝性能。
  • 3·The research on the improvement of beer yeast flocculability could realize the control of beer yeast flocculability, which was good for beer production.
    对啤酒酵母絮凝性状的改良研究可应用于调控啤酒酵母絮凝性状,利于啤酒生产;