1·The ham had a smoky flavour.
这火腿散发着一种烟熏的香味。
—— 《牛津词典》
2·Rancid oil will taint the flavour.
变质的油会破坏味道。
—— 《柯林斯英汉双解大词典》
3·This cheese has a soft, mild flavour.
这种奶酪有种柔和的、淡淡的味道。
—— 《柯林斯英汉双解大词典》
4·Cinnamon is an excellent flavour enhancer.
肉桂是一种绝佳的提味料。
—— 《柯林斯英汉双解大词典》
5·The generous amount of garlic adds flavour.
大量的蒜会增添滋味。
—— 《柯林斯英汉双解大词典》
6·It has an orange flavour and smooth texture.
它有一种桔子的味道，质地光滑。
—— 《柯林斯英汉双解大词典》
7·This yoghurt has a deliciously creamy flavour.
这种酸奶有可口的奶油味道。
—— 《柯林斯英汉双解大词典》
8·The flavour of the garlic overpowered the meat.
大蒜的味道盖过了肉味。
—— 《牛津词典》
9·The spice imparts an Eastern flavour to the dish.
这种调味品会给菜肴添加一种东方风味。
—— 《牛津词典》
10·It is stronger in flavour than other Dutch cheeses.
这比其他荷兰干酪的味道要浓。
—— 《牛津词典》
1·Rancid oil will taint the flavour.
变质的油会破坏味道。
—— 《柯林斯英汉双解大词典》
2·This cheese has a soft, mild flavour.
这种奶酪有种柔和的、淡淡的味道。
—— 《柯林斯英汉双解大词典》
3·It has an orange flavour and smooth texture.
它有一种桔子的味道，质地光滑。
—— 《柯林斯英汉双解大词典》
4·This yoghurt has a deliciously creamy flavour.
这种酸奶有可口的奶油味道。
—— 《柯林斯英汉双解大词典》
5·The flavour of the garlic overpowered the meat.
大蒜的味道盖过了肉味。
—— 《牛津词典》
1·Chick peas have a distinctive, delicious, and nutty flavour.
鹰嘴豆有独特可口的坚果味。
—— 《柯林斯英汉双解大词典》
2·The fish had just the right amount of smoky flavour for my taste.
那条鱼刚好有适量的烟熏味，正对我的口味。
—— 《柯林斯英汉双解大词典》
3·Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于食材和砂锅炖菜的浸软和提味。
—— 《柯林斯英汉双解大词典》
4·What flavour do you usually eat?
你一般吃什么味的？
5·This dish has a strong flavour of cheese.
这道菜有强烈的奶酪味。
1·The ham had a smoky flavour.
这火腿散发着一种烟熏的香味。
—— 《牛津词典》
2·My grandmother loves pounding sesame seeds up for special flavour.
我奶奶喜欢把芝麻捣碎了吃，这是为了特殊的香味。
3·I recommend giving the custard time (overnight) to develop its heady flavour. It's well worth the wait.
我建议做蛋羹的时间(一整晚)以获得令人陶醉的香味，这样的等待很值得。
4·Pigs bred for Jamon Belota are raised free range in the oak orchards, gorging themselves on acorns that produce the rich flavour and oily texture for which the meat is known.
专门用来制作西班牙火腿的肉猪散养在橡树园里任意嚼食橡子，它们的肉质以富含油脂香味浓郁著称。
5·Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
1·The generous amount of garlic adds flavour.
大量的蒜会增添滋味。
—— 《柯林斯英汉双解大词典》
2·The bread doesn't have much flavour.
这种面包没有多少滋味。
3·There was a flavour of love in her voice.
她的声音里有爱的滋味。
4·If it fits your definition of those enigmatic initials, be it fantasy, horror, speculative, weird or any any flavour of imagnative literature, then we want to know about it.
如果它符合你对那些神秘莫测的大写字母的定义的话，那么它可能是虚幻的、恐怖的、冒险的、怪异的或其他文学作品中想象的滋味，我们渴望知道这些。
5·Instead of eating food, you're breathing it in as you walk from room to room, each with a different flavour.
无需碗筷，你只要在滋味各异的房间转转，就能吸入美食。