fermentation process
发酵过程：指在无氧或有氧条件下
常用释义
英式发音
美式发音
基本释义
- 发酵过程：指在无氧或有氧条件下，微生物（如酵母菌、细菌等）通过代谢产生能量和产物的过程。
例句
-
1·Their saliva began the fermentation process.他们的唾液会开始发酵过程。
-
2·We're learning about the fermentation process.目前我们在学发酵过程。
-
3·Conclusion Fermentation process of xylitol is optimized.结论优化了木糖醇的发酵工艺。
-
4·The kinetics of citric acid fermentation process was studied.研究了柠檬酸发酵过程的动力学。
-
5·The fermentation process of bacterium produce zeatin was studied.研究了利用细菌发酵生产玉米素的工艺。
-
6·The fermentation process stops when there is no longer any sugar to transform.直到所有的糖全部转化完毕，发酵的过程才会停止。
-
7·The fermentation process stops when there is no F) longer any sugar to transform.直到所有的糖全部转化完毕，发酵的过程才会停止。
-
8·The fermentation process also is used to create new, pleasing food flavors and odors.发酵过程也被用于产生新的令人愉悦的食品风味与香味。
-
9·Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。
-
10·The fermentation process and sterilization technology for fresh rice noodle were discussed.对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。