farinograph
淀粉测定记录仪
常用释义
英式发音
美式发音
基本释义
- 淀粉测定记录仪
例句
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1·Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.研究了添加米糠对面团粉质特性和馒头品质的影响。
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2·Effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied.研究添加稳定化米糠对面团粉质特性和面包品质的影响。
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3·Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.用布拉·班德粉质仪和拉伸仪研究分析了板栗粉对面团流变学性质的影响。
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4·Wide-narrow row planting could improve farinograph parameters under the same density, which was beneficial to the improve of the processing quality.等密度条件下采取宽窄行种植方式显著提高粉质参数，有利于面粉加工品质的提高。
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5·The effect of the glucose oxidase and ascorbic acid and SSL-CSL on the farinograph properties and the noodle quality was studied by orthogonal tests.利用正交试验研究了葡萄糖氧化酶、抗坏血酸和SSL - CSL对面团粉质特性和面条品质的影响。
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6·The farinograph and bread quality which was affected by the addition of okra were studied in this paper. The optimum of okra obtained experimentally was 3%.将生产豆腐的副产品豆渣经处理后添加到面包粉中，研究其添加量对面包粉粉质和面包质量的影响，通过粉质试验和焙烤试验得出最佳添加量为3%。
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7·The influence of Artemisia sphaerocephala Krasch gum(ASK gum)on farinograph qualities, rheological properties of dough and qualities of bread were investigated.该文重点研究了添加沙蒿胶对面团流变性质以及面包品质的影响。
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8·The results shows that the farinograph parameter and extensionograph properties of dough mixture will be improved at different extent with the wheat gluten increasing.结果表明，随着谷朊粉添加量增加，混合粉粉质特性、 拉伸特性及烘焙特性得到不同程度改善；
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9·SDS sedimentary volume was compared with the results determined by farinograph. The test proved there was a close positive relation between sedimentary volume and the volume of steamed bread.同时进行了SDS沉积体积与粉质仪测定数据的比较，并通过实验证明沉积体积与馒头体积存在密切的正相关性。