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enzymolysis
酶解
常用释义
英音[ ˌenzaɪˈmɒlɪsɪs ]
美音[ ˌenzaɪˈmɑːləsɪs ]
基本释义
  • n. 酶解(作用)
例句
  • 1·Conclusion Enzymolysis is superior to ethanol extraction.
    结论酶解法明显优于传统的乙醇提取法。
  • 2·The enzymolysis liquid can be used to manufacture foods from the rice bran.
    其酶解液可直接用于制备米糠食品。
  • 3·Study on shrimp head's enzymolysis and shrimp flavor essence synthesized by reaction;
    论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。
  • 4·Through enzymolysis, the yield of soluble dietary fibre was further raised to 16.59% .
    酶解法研究结果表明,可溶性膳食纤维产率进一步提高到16 .59%。
  • 5·The enzymolysis and optimal clarification technology of pineapple pulp by pectinase were studied.
    用果胶酶对菠萝浆进行酶解及最佳澄清工艺条件试验。
  • 6·The unique dual techniques of enzymolysis and lixiviation were adopted to manufacture aloe juice.
    在制取芦荟汁时,采用了酶解与浸提的双重工艺。
  • 7·Methods Abstracted collagen from bovine achilles by enzymolysis ; Turned chintin to chitosan by dense alkali.
    方法采用酶解法从牛跟腱中提取胶原蛋白;
  • 8·Fluid flow characteristics of enzymolysis reactor with membrane separation (ERMS) was discussed in this paper.
    讨论了膜分离式酶解反应器进行酶解反应操作时流体流动的特性。
  • 9·To study the extraction technology and condition of the glycoprotein from the skin of jellyfish by enzymolysis.
    研究海蜇皮经酶法水解、乙醇沉淀得到糖蛋白的最佳提取工艺。
  • 10·The enzymolysis rates of cellulase on dietary fiber under dynamic instantaneous high pressure(IHP) were studied.
    对纤维素酶在动态瞬时高压处理后膳食纤维的酶解速度进行了研究。
同义词
n. 酶解(作用)