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enzymatic hydrolysis
酶解:一种利用酶催化水解反应的化学过程
常用释义
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基本释义
  • 酶解:一种利用酶催化水解反应的化学过程,将大分子化合物分解成小分子化合物。
例句
  • 1·Enzymatic hydrolysis of cellulose of wheat straw was tried.
    对小麦秸秆纤维素的生物降解进行了探索。
  • 2·The sunflower seeds oil was produced using enzymatic hydrolysis method.
    研究了水酶法提取葵花籽油的工艺。
  • 3·It was researched in this article by enzymatic hydrolysis twice of silkworm cocoon.
    研究采用二次酶法水解脱胶蚕茧。
  • 4·The swine bone collagen peptide was obtained by enzymatic hydrolysis of swine bone gelatin.
    猪骨胶原多肽是将猪骨胶原水解而得到的具有特殊生理功能的一系列多肽的总称。
  • 5·Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
    酶促水解可以显著提高大豆分离蛋白的热凝结性。
  • 6·Water-washing on the pretreated substrate had no significantly influence on the enzymatic hydrolysis.
    水洗对预处理后原料的酶水解效率没有显著的影响;
  • 7·The results showed that heat processing was disadvantageous to enzymatic hydrolysis of chicken protein.
    研究表明:热处理鸡肉蛋白不利于酶解;
  • 8·Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
    研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
  • 9·Application of enzymatic hydrolysis technology to prepare antioxidant peptides can greatly enlarge its source.
    采用水解技术制备抗氧化肽可大大拓宽其来源。
  • 10·Substrate concentration and enzyme dosage did not make obvious impact on the efficiency of enzymatic hydrolysis.
    底物浓度和用酶量对酶解效率没有明显的影响。