emulsibility
乳化性
常用释义
英式发音
美式发音
基本释义
- n. 乳化性；乳化度
例句
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1·This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。
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2·In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。
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3·The emulsibility, producing bubble ability and the foam stability for PDPB are weaker, and it has definite effect on disappeared and restrained bubbles.十六烷二甲基苯氧乙基溴化铵的乳化能力、起泡力和泡沫稳定性都比较弱，具有一定的消泡和抑泡作用。
同义词
n.
乳化性；乳化度