egg tart
蛋挞：一种在香港、澳门和亚洲其他地区常见的烘烤点心
常用释义
英音[ eɡ tɑːt ]
美音[ eɡ tɑːrt ]
基本释义
- 蛋挞：一种在香港、澳门和亚洲其他地区常见的烘烤点心，由外层酥皮包裹着蛋奶馅料制成。
例句
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1·The egg tart is very delicious.这蛋塔真好吃啊。
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2·Would you like to try an egg tart?请问你需要来一个蛋挞试试吗？
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3·Hello, would you like an egg tart?你好，请问您要来份蛋挞吗？
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4·Hello, would you like have egg tart?回答你好，请问您要来份蛋挞吗？
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5·Where Nanchang Egg Tart is delicious?南昌哪里的蛋挞好吃？
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6·Do you need to come to an egg tart to try?请问你需要来一个蛋塔试试吗？
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7·Egg tart has a crumbly egg layer covered with a floppy yolk. It is crisp, soft and sweet.蛋挞饼皮松脆，里面填充松软的蛋黄，口感又脆又软，绵密甜美。
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8·No matter who firstly invented the egg tart, the fact is, it is very popular around the world.无论是谁发明了蛋挞，事实是它已经风靡全球了。
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9·This type of crust is also commonly used in other type of Chinese pastries, such as the egg tart.这种类型的地壳还常用于其他类型的中国点心，如蛋挞。
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10·I began walking north up the coast, stopping for another excellent 9-dollar egg tart at Lord Stow's Bakery.我开始沿着海岸一路往北走，并在安德鲁饼店停下，又买了9元的蛋挞。