egg custard
蛋羹
常用释义
英式发音
美式发音
基本释义
- 蛋奶冻:一种用蛋而不是玉米粉或奶油粉增稠的奶油布丁。
例句
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1·It's an egg custard with chicken, shrimp and gingko nuts.那是加鸡肉、小虾、杏仁蒸的蛋羹。
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2·A water bath is used to provide temperature protection for the egg custard.水浴是用来提供温度保护鸡蛋蛋糕。
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3·All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.所有你需要的只是,一个油酥松饼,蛋,和肉豆蔻洒。
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4·If you and me. you like my cooking, I will do much good food and egg custard for you anywhere.如果我们在一起,你喜欢我做的饭菜,我愿意每天做很多很多好吃的蛋挞。
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5·The custard tart does have international variants but none to compare with the Egg custard tart.在国际上有许多种蛋挞,但没有哪一种可以与奶油蛋挞相比。
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6·Ai", she busily pulled Cong-Cong in, made him sit down, and presented him with a bowl of egg custard ."“唉”,她忙把聪聪拉过来,让他座下,然后端出一碗鸡蛋羹来。
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7·The Peninsula Shanghai hotel is also joining the fray with a new handmade durian mooncake, an upgrade on its popular egg custard variety.上海半岛酒店也趁势推出了手工榴莲月饼,作为其热门的蛋黄系列月饼的升级版。
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8·It is not English and it is not a soup. Instead, it is a simple cake of ladyfingers or sponge cake, soaked in liquor, and alternating layers of chocolate and egg custard .它既非来自英国亦非汤,而是一种浸泡在酒里的简单的松脆饼或松糕,并且在不同层面上轮次涂有巧克力和牛奶蛋羹。
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9·Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .尽管粤式蛋挞(酥壳里含着甜蛋糊)已经足够美味,葡式蛋挞却在此基础上更加上一个焦糖的顶端,与crème brûlée没有两样。
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10·The egg tart is a kind of custard tart found in Portugal, England, China and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.蛋挞是一种在葡萄牙,英国,中国等亚洲国家深受欢迎的西式馅饼。 它由外层面皮和蛋浆制馅料烘烤而成。