effervesce
泡腾
常用释义
英音[ ˌefəˈves ]
美音[ ˌefərˈves ]
变形
第三人称单数:
effervesces
现在分词:
effervescing
过去式:
effervesced
过去分词:
effervesced
基本释义
- v. （液体）泡腾，冒泡；兴奋，兴高采烈
例句
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1·When you put an effervescent tablet into water, it will effervesce.当你把泡腾片放入水中时，它会泡腾起来。来源: youdao
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2·This kind of soda will effervesce when poured into a glass.这种汽水倒入杯中时会泡腾。来源: youdao
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3·Fresh champagne begins to effervesce after it's opened.新鲜的香槟在打开后开始泡腾。来源: youdao
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4·Effervescent drinks will effervesce as soon as they come into contact with air.泡腾饮料一接触空气就会泡腾。来源: youdao
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5·These effervescent granules will effervesce when they meet water.这些泡腾颗粒遇水就泡腾。来源: youdao
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6·The homemade effervescent agent will effervesce quickly in water.自制的泡腾剂在水中迅速泡腾。来源: youdao
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7·That bottle of fizzy fruit juice is effervescing.那瓶果汁汽水正在泡腾。来源: youdao
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8·The new type of effervescent tablet will effervesce when put into the mouth.新型泡腾片放入口中会泡腾。来源: youdao
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9·Effervescent capsules will effervesce in gastric juice.泡腾胶囊在胃液中会泡腾。来源: youdao
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10·This effervescent powder will effervesce immediately after getting into water.这种泡腾粉入水后马上泡腾。来源: youdao
同根词
词根：
effervesce
effervescent
adj
冒泡的，沸腾的；兴奋的
effervescence
n
冒泡；[化工] 泡腾；欢腾