dextrin
糊精
常用释义
英音[ ˈdekstrɪn ]
美音[ ˈdekstrɪn ]
基本释义
- n. 糊精；葡聚糖
例句
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1·The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
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2·Dextrin has essential applied value.糊精具有重要的应用价值。
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3·ResultsThe optimization assistance materials are the sugar and dextrin.结果优选辅料为糖粉和糊精。
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4·In this paper, technical processing of indigestible dextrin is discussed.本文介绍了以淀粉为原料制造难消化糊精的工艺过程。
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5·Huang dextrin is casting, grinding wheel, ceramic, plastic tapes, and other...黄糊精是铸造、砂轮、陶瓷、胶纸带等工业行业中的重要的粘合剂。
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6·At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
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7·Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
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8·Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
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9·Reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。
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10·This paper gave a report about the characteristic, function and application of malt dextrin in food industry.简述了麦芽糊精的性状、功能性以及在食品工业中的应用。
同义词
n.
糊精；葡聚糖