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crude protein
粗蛋白:通过测定食品中的总氮含量
常用释义
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基本释义
  • 粗蛋白:通过测定食品中的总氮含量,乘以一定的蛋白质期望因子后得出的蛋白质含量。
例句
  • 1·Furthermore, crude protein also played important.
    粗蛋白为另一重要的胞外。
  • 2·Its content of crude protein was also as similar as c.
    其粗蛋白含量与菊苣相似,接近苜蓿。
  • 3·Improved the apparent metabolic rate of dry matter, energy and crude protein.
    提高日粮干物质、能量和粗蛋白的代谢率。
  • 4·A. darker beef powder, slightly plump xing smell, crude protein was only slightly lower.
    a牛肉粉颜色较深,气味略膻腥香,粗蛋白质略低。
  • 5·The following ration will contain approximately 18%crude protein and 80% TDN on a DM basis.
    下面的日粮大约含有18%的粗蛋白和80%的可消化总养分(干物质基础)。
  • 6·Control efficacy of the crude protein to tobacco bacterial wilt in greenhouse was 83.8% by injection.
    在温室内,抗菌蛋白粗提液对烟草青枯病可取得83.8%的防效。
  • 7·In this thesis the crude protein, crude fat, sugar and mineral clement of Nostoc Commune was detected.
    本文测定了普通念珠藻的粗蛋白、粗脂肪、糖及矿物质营养元素的含量。
  • 8·Is a protein -rich perennial leguminous plant and the crude protein content of dry matter is always around 20%.
    是一种蛋白含量很高的多年生豆科植物,干物质蛋白质含量通常在20%左右。
  • 9·The contents of crude protein and amino acid of nutrient mycelia were higher than that of cultivated sclerotia.
    营养菌丝中所含粗蛋白、氨基酸的量显著高于栽培菌核中粗蛋白、氨基酸的量。
  • 10·The content of non protein nitrogen in crude protein is the highest at vegetative growth stage, which is about 30%-40%.
    大麦在营养期非蛋白氮的含量最高,占粗蛋白质含量的30%—40%。