clot
凝块
常用释义
英音[ klɒt ]
美音[ klɑːt ]
变形
复数:
clots
第三人称单数:
clots
现在分词:
clotting
过去式:
clotted
过去分词:
clotted
基本释义
- n. 凝块，黏团（尤指血块）；（非正式）笨蛋，傻瓜
- v. （使）凝结成块；覆以粘性物质
- n. （Clot）（法、美）克洛（人名）
例句
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1·Milk will form a clot in a warm environment.牛奶在温暖的环境中会结成凝块。来源: youdao
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2·The juice will clot if left for a long time.果汁放久了会凝结成块。来源: youdao
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3·Honey sometimes forms a clot.蜂蜜有时会出现凝块。来源: youdao
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4·Chocolate sauce will clot when it cools down.巧克力酱冷却后会凝结成块。来源: youdao
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5·Yogurt will form a clot during the fermentation process.酸奶在发酵过程中会形成凝块。来源: youdao
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6·Coconut milk will form a clot after standing for a while.椰奶静置一会儿会有凝块出现。来源: youdao
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7·Egg liquid will clot when heated.蛋液加热后会凝结成块。来源: youdao
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8·Syrup will clot if left for a long time.糖浆放置久了会凝结成块。来源: youdao
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9·Cream will form a clot after being left for some time.奶油放置一段时间会有凝块。来源: youdao
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10·Soy milk will form a clot when it cools down.豆浆放凉后会出现凝块。来源: youdao
网络释义
- blood clot : 血凝块，血块
同根词
词根：
clot
clotted
adj
凝结的
clotting
n
凝血；结块
cloture
n
讨论终结
clotting
v
结快（clot的ing形式）
cloture
vt
结束辩论
clotted
vt
使凝结（clott的过去分词形式）