chrysin
白杨素
常用释义
英音[ ˈkraɪsɪn ]
美音[ ˈkraɪsɪn ]
基本释义
- n. 柯因（等于5.7-dihydroxy-flavone）；5,7-二羟黄酮；白杨素
例句
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1·The nociceptive effect of chrysin was also tested with another pain model: hot-plate test.我们采用了另外一种痛觉模型—小鼠热板实验继续研究白杨素的痛觉活性。
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2·The experimental results showed that pinocembrin, chrysin and galangin were the main flavonoids in Chinese propolis.实验结果表明：乔松素、白杨素和高良姜素是中国蜂胶的主要黄酮类化合物；
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3·However the IR spectra indicated that the chrysin derivative induced the secondary structure change of bovine serum albumin.红外光谱显示该衍生物可以改变蛋白的二级结构。
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4·The hydrophobic interaction was the main force according to the thermodynamic parameters of combine for this chrysin derivative with bovine serum albumin.根据该衍生物和牛血清白蛋白结合的热力学参数，确定了二者之间主要为疏水作用力。
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5·A serials of complexes of chrysin and its sulfonate derivates were synthesized. And the structures were characterized by spectra and X-ray single-crystal diffraction analysis.一系列白杨素及磺化衍生物的配合物已被合成，其结构通过光谱手段和x射线单晶衍射确定。
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6·Secondly, the mixture of chrysin-6-sulfonate and chrysin-8-sulfonate was obtained by sulfonated chrysin. By the method of coordination and depolymerization, two chrysinsulfonates were separated.其次，以白杨素为先导化合物对其进行磺化，得到两种白杨素磺化物：白杨素-6-磺酸钠和白杨素-8-磺酸钠的混合物，通过络合解聚使其分离。
同义词
n.
柯因（等于5.7-dihydroxy-flavone）；5，7-二羟黄酮；白杨素