casein
酪蛋白
常用释义
英音[ ˈkeɪsɪɪn ]
美音[ ˈkeɪsiːɪn ]
基本释义
- n. [生化] 酪蛋白；干酪素
例句
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1·Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
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2·The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
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3·Assay (casein digestive power).检测(酪蛋白消化能力)。
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4·That ingredient is casein, a milk protein.而它的成分是酪蛋白，一种牛奶蛋白。
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5·The curds contain casein, fat and minerals.凝乳中有酪蛋白、脂肪和矿物质。
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6·The molecules that make up Casein and cream reflect light.构成干酪素和奶酪的分子反射光线。
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7·To isolate a condensation polymer, casein, from milk.从牛奶中分离出一种缩聚产物。
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8·Cows, on the other hand, need casein in larger quantities.牛，另一方面，需要大量酪。
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9·Rich in calcium, Casein helps contribute to milk's white color.富含钙质的干酪素对牛奶呈现白色起到一定作用。
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10·Casein is the protein in cow's milk, as well as all mammalian milk.酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。
同根词
词根：
casein
caseous
adj
干酪的；干酪似的
caseate
vi
干酪化，发生干酪样变；干酪性坏死