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candied fruit
糖渍水果:通过用糖浆处理和干燥保存的水果。
常用释义
英式发音
美式发音
基本释义
  • 糖渍水果:通过用糖浆处理和干燥保存的水果。
例句
  • 1·Candied fruit is a treat that everyone can enjoy.
    蜜饯是每个人都能享用的美食。
  • 2·We are now looking at the photo is the candied fruit.
    大家现在看的这幅图片是糖葫芦。
  • 3·Its nose powerful and verging on candied fruit and spices when maturing.
    香气强烈,接近果脯和香辛料的气味。
  • 4·Smell: Good smell with candied fruit, leather, undergrowth, liquorice and smoked.
    气味:有蜜饯,皮革,甘草和烟熏等香气。
  • 5·Dried and candied fruit flavours, opens on the palate with a silky texture and has a smooth finish.
    干果和蜜饯水果香气,口感柔顺圆润,回味丰富细腻。
  • 6·Flavours of toast, soft spices, dried and candied fruit combine to a magical richness on the palate.
    烤面包,香料,干果,甜果等味道融合在一起,饱满馥郁,如魔术般变幻莫测。
  • 7·It's three different flavors mixed together. Chocolate, strawberry and something green with candied fruit.
    它把三种口味混合在一起。有巧克力、草莓和一些绿色的果脯。
  • 8·To use honey processing, are now used to replace sugar honey, but the habit is still known as candied fruit preserved.
    原来用蜂蜜加工,现在都使用糖来代替蜂蜜,但习惯上仍称为蜜饯果脯。
  • 9·In the food industry, citric acid is widely as flavor agent and buffer of PH in making jam, candied fruit, ice cream, etc.
    在食品工业上,制作果酱、密饯、冰淇淋等柠檬酸广泛用调味剂和PH的缓冲剂。
  • 10·The serving dish containing the candied fruit must be smeared in advance with a little edible oil to prevent the fruit from sticking onto it.
    装蜜饯的盘子需要事先涂一些食用油,以防止蜜饯粘到盘子上面。