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botulism
肉毒中毒
常用释义
英音[ ˈbɒtʃəlɪzəm ]
美音[ ˈbɑːtʃəlɪzəm ]
基本释义
  • n. [内科][毒物] 肉毒中毒(食物中毒一种)
例句
  • 1·Infant botulism can attack the intestinal system.
    婴儿肉毒中毒后还会有肠道系统受损症状。
  • 2·They're also used to kill bacteria and prevent botulism.
    它们亦用于杀菌以及防止肉毒中毒。
  • 3·Don't taste the food; even a small amount can cause botulism.
    不要尝这食物;即使稍微尝点也会引起肉毒中毒。
  • 4·BPA helps protect food products from spoiling and causing botulism.
    双酚a有助于避免食品腐坏,造成肉毒中毒。
  • 5·In Thailand, delivery of a botulism antitoxin prevented multiple deaths.
    在泰国, 肉毒抗毒素避免了多起死亡的发生。
  • 6·Given the other possible diagnoses, botulism was our best - case scenario.
    与其他可能的诊断相比,肉毒杆菌中毒是最符合事实的情况。
  • 7·The domestic report botulism causes to breathe the myoparalysis case of illness to be less.
    国内报道肉毒中毒导致呼吸肌麻痹的病例较少。
  • 8·Babies under a year should not be given honey or corn syrup as they carry the risk of botulism.
    一岁以内的宝宝不能添加蜂蜜和玉米糖浆,因为它们可能造成肉毒杆菌中毒。
  • 9·This toxin comes from the bacterium that produces the poisons responsible for causing botulism.
    这种毒素来自细菌,它们产生一种能引起肉素中毒的毒素。
  • 10·So the PCR method was suitable for rapid and sensitive detection of human botulism borne clostridia.
    因此,此P CR方法可用于快速敏感地检测引起人类肉毒中毒的梭菌。
同根词
词根: botulin
botulinum n 肉毒菌
botulin n 腊肠杆菌;[毒物] 肉毒毒素
botulinus n [微] 肉毒杆菌