bitter flavors
苦味：一种味道
常用释义
英式发音
美式发音
基本释义
- 苦味：一种味道，通常指食物或饮料中的一种刺激性、不甜的味道。
例句
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1·Bitter flavors came through best when chilled.苦的味道在冷冻的情况下最强烈。
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2·Bitter flavors could open their airways, often constricted and tightened during an attack.辣味可以打开他们的气道，因为在发病时病人的气管会被压缩和收紧的。
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3·For example, bitter flavors relaxed the lung tissue tremendously — better than any other medication tested in the trials.例如，辣味可以大大地缓和肺部组织——比实验中的其它任何药物测试都好。
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4·Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。
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5·The peel will get rid of the bitter flavors of your coffee and enhance its sweetness. Another myth suggests that a lemon peel can.果皮可以除却咖啡的苦味，增益其甜度。另有一说是柠檬皮可以清洁牙齿。
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6·By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?顺便说一下，你见过舌头的品位图么？这幅图意在说明舌头的不同部位对不同味道有特殊的感应，真的吗？
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7·The secret is making sure you buy those that are vine ripened, which eliminates almost all the bitter flavors, says Autar Mattoo, PhD, a molecular biologist with the USDA.美国农业局分子生物学家Autar Mattoo博士介绍，买好吃西红柿的秘诀是确保他们是在藤上长熟的。 这样能去除绝大部分的苦味。
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8·Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
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9·A collection of black coffee, bitter coffee flavors of the characteristics of Hong glycolic acid, which the original but rough, deep and intriguing.黑咖啡集合了咖啡香甘醇酸苦五味的特点，它原始而又粗犷，深邃而又耐人寻味。
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10·Bitter: One of the four basic flavors which can be detected by the tongue. Bitterness is a fault in excess, but is normally balanced by fruit and sweetness.苦的：舌头能够发现的四种基本味道之一。苦味过重是不正常的现象，但一般能被果味和甜度所平衡。
同义词