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barley malt
大麦芽:由大麦经过发芽、烘干和研磨而成的食品原料
常用释义
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基本释义
  • 大麦芽:由大麦经过发芽、烘干和研磨而成的食品原料,常用于酿造啤酒、制作麦片和烘焙食品中。
例句
  • 1·Ingredients: water, barley malt, hops.
    配料:水,麦芽,啤酒花。
  • 2·The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
    大麦 麦芽 是啤酒制造中最为重要的原料。
  • 3·Top quality barley malt and cereal grains are crushed and then mixed with pre-conditioned water to form mash.
    顶级麦芽及最优质的谷物磨碎后,混入经过处理的水,加热变成麦芽浆。
  • 4·The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality.
    在啤酒生产中,添加部分大麦来代替大麦麦芽,可以节约成本,提高麦汁的质量。
  • 5·Hulless barley malt and its products can be added directly to a variety of foods without the problem of residual hull disposal.
    裸大麦麦芽及其产品直接用于许多食品的制作而无残壳的处理问题。
  • 6·This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.
    报道高粱威士忌酒的中试研究内容.用51%高粱,38%麦芽,6%玉米.5%豌豆芽配比,酿制“高粱威士忌酒”。
  • 7·Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
    果糖,山梨醇,椰子油,大麦麦芽,硬脂酸(植物来源),甜菜粉,黄原胶,苹果酸,天然香料,硬脂酸镁(植物源)和二氧化硅。
  • 8·Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.
    以黑颗小麦和大麦芽为原料,经酵母和乳酸菌发酵生产格瓦斯饮料,该产品营养丰富、香气浓郁、味道醇厚。
  • 9·Things are no better for barley, used to make the malt that yeast turns into alcohol.
    而用来制成麦芽(麦芽酵母菌可转化为啤酒)的大麦也好不到那去。
  • 10·Glyphosate in malt and beer originated from barley that was treated in the field.
    麦芽与啤酒中的草甘膦残留量来自农田施用过草甘膦的大麦。
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