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bamboo leaf
竹叶:竹子的叶子
常用释义
英式发音
美式发音
基本释义
  • 竹叶:竹子的叶子,常用于烹饪、包裹食物或制作手工艺品。
例句
  • 1·It is then wrapped in bamboo leaf and boiled.
    然后用竹叶包好,煮熟。
  • 2·A compound beverage was made from bamboo leaf.
    以竹叶为原料制作竹叶茶饮料。
  • 3·Top notes include bamboo leaf, litchi, Bulgarian rose and violet.
    前调有竹叶,荔枝,保加利亚玫瑰和紫罗兰。
  • 4·Medical history of medical value and flavonoids in bamboo leaf is mentioned.
    介绍了竹子的药用价值和竹叶中的黄酮类化合物的药用历史。
  • 5·The proportion of bamboo leaf decreased, but that of scourge and root increased.
    鞭、根的比例逐年增加而后趋于稳定;
  • 6·A cocktail made from Chinese products — Green Bamboo Leaf Liquor and Chinese Vermouth.
    是一种用中国酒配制的鸡尾酒,用竹叶青酒和中国味美思酒调制而成。
  • 7·A fresh, green coastal breeze of bamboo leaf, bergamot and lemon verbena with hints of white orchid.
    清新的海岸微风夹带着竹叶,香柠檬和柠檬木的芬芳,期间隐隐飘来淡淡的白兰花的香气。
  • 8·Bamboo leaf flavone is an important active component of bamboo leaves, which has various medical efficacy.
    竹叶黄酮是竹叶的重要活性成分,具有多种医疗功效。
  • 9·The optimum formula was determined as follows: organic bamboo leaf extract 70%, citric acid 0.07% and honey 8%.
    以柠檬酸和蜂蜜为辅料对竹叶提取液进行调配,确定竹叶茶饮料最佳配方为:竹叶提取液70%、柠檬酸0.07%、蜂蜜8%。
  • 10·The invention relates to a brewing method for light yellow wine containing bamboo leaf flavone, belonging to the technical field of yellow wine brewing.
    本发明涉及一种含竹叶黄酮的清爽型黄酒的酿制方法,属于黄酒酿制技术领域。