1·Serve with red onion, sliced grapefruit and balsamic vinegar.
之后配上红洋葱、切好的西柚和香脂醋食用。
2·Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。