amylopectin
支链淀粉
常用释义
英音[ ˌæmɪləʊˈpektɪn ]
美音[ ˌæməloʊˈpektɪn ]
基本释义
- n. [有化] 支链淀粉；胶淀粉
例句
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1·Fig. 1 Cluster model of amylopectin structure.图1支链淀粉结构的模型。
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2·Fig. 3 a model for the biosynthesis of amylopectin cluster in rice endosperm.图3水稻胚乳支链淀粉簇合成模型示意图。
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3·Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.图1支链淀粉结构的模型。实线表示葡萄糖链。
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4·All plant seeds and tubers contain starch present in the form of amylose and amylopectin.所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。
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5·Amylopectin was the major composition in pinyon starch, accounted for 84% of the total starch.支链淀粉是食松淀粉的主要成分，占总淀粉的84%。
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6·Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
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7·Afterwards other modifying genes are discovered, they affect the ratio of amylopectin and amylose.后来又发现该位点的其它突变基因，对直链-支链淀粉的比率可以起到微效修饰作用。
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8·Afterwards other modifying genes were discovered which affect the ratio of amylopectin and amylose.后来又发现该位点的其它突变基因对直链-支链淀粉的比率可以起到微效修饰作用。
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9·The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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10·The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
同义词
n.
[有化]支链淀粉；胶淀粉