alliinase
蒜氨酸酶
常用释义
英音[ əˈlɪɪneɪz ]
美音[ əˈlɪɪneɪz ]
基本释义
- n. 蒜氨酸酶
例句
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1·Objective: To study on the character of alliinase in onion.目的：对洋葱中蒜氨酸酶的性质进行研究。
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2·Ultimately, alliinase was purified up to 20.68 times with a recovery of 38.53% by HA chromatography.最后经HA柱层析，得到高纯度的蒜氨酸酶，最终纯化倍数为20.68倍，回收率为38.53%。
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3·Objective: To develop HPLC-MS method for detecting catalytic reaction products of alliin by alliinase.目的：建立蒜酶催化蒜氨酸反应产物的HPLC-MS分析方法。
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4·The outputs of volatile aroma components of garlic bulbs essential oil highly depends on the activity of alliinase, so it's of great significance to study its properties.大蒜功能性风味物质的提取得率与蒜氨酸酶的活性调控有密切联系，因此首先围绕大蒜蒜氨酸酶的酶学性质展开研究具有十分重要的现实意义。
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5·The invention discloses a method for extracting onion essential oil through ultrahigh voltage regulation of alliinase reaction and belongs to fine and deep processing technology for farm products.本发明公开了一种采用超高压调控蒜氨酸酶反应提取洋葱精油的方法，属于农产品精深加工技术。