alcoholic fermentation
[微][食品] 酒精发酵
常用释义
英式发音
美式发音
基本释义
- [微][食品] 酒精发酵，[食品] 乙醇发酵
例句
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1·Sparkling wine undergo a second alcoholic fermentation.发泡葡萄酒需要二次发酵作用。
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2·This article will introduce the role of yeasts in alcoholic fermentation.本文将简单介绍酿酒酵母在葡萄酒酿造过程中所起的作用。
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3·Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.分析了山西醋生产工艺的酒精发酵和醋酸发酵。
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4·Alcoholic fermentation is a biochemical reaction Process with substance transferring.发酵是一个伴有物质传递的生化反应过程。
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5·During alcoholic fermentation acetaldehyde ACTS as a hydrogen acceptor instead of oxygen.在这个过程中乙醛取代了氧作为氢的受体。
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6·An alcoholic fermentation by yeasts is an essential step in the production of raised bread.在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
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7·The intracellular trehalose metabolism of S. cerevisiae during alcoholic fermentation was studied.研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。
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8·The alcoholic fermentation was developed independently of the cider-making technology and harvests.酒精地发酵自力于苹果汁消费工艺和果实地影响。
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9·The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。
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10·After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing.在酒精发酵完成后，葡萄汁仍将浸化7-14天，然后榨汁。