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acrylamide
丙烯酰胺
常用释义
英音[ əˈkrɪləmaɪd ]
美音[ əˈkrɪləmaɪd ]
基本释义
  • n. [有化] 丙烯酰胺
例句
  • 1·While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans.
    虽然已有研究表明丙烯酰胺会造成小鼠神经损伤,但是并没有确凿的证据表明它会使人患癌。
  • 2·Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.
    科学家并不知道是什么导致丙烯酰胺的形成,但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。
  • 3·The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.
    英国食品标准局(FSA)发布了一项公开警告:某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物,它会带来风险。
  • 4·The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.
    英国食品标准局(FSA)已经发布了一份公开声明,称在一些高温烹饪的食物中会形成一种名为丙烯酰胺的化合物,这种化合物会带来风险。
  • 5·Reduction of acrylamide in food.
    减少食品中的丙烯酰胺。
  • 6·Acrylamide is considered a possible human carcinogen.
    据认为,丙烯酰胺可能是一种人类致癌物。
  • 7·Acrylamide formed in some foods by high cooking temperatures.
    丙烯酰胺产生于某些经高温烹制的食品。
  • 8·Food industry seeking ways to lower acrylamide levels in food.
    食品工业设法降低食品中的丙烯酰胺含量。
  • 9·Since then a great deal of research has been focused on acrylamide.
    从这以后,很多研究者将目光转移到丙烯酰胺。
  • 10·The answers were used to estimate each woman's daily acrylamide intake.
    答案用来评估每位妇女的日常丙烯酰胺摄入量。
网络释义
同义词
n. [有化]丙烯酰胺
同根词
词根: acrylic
acrylic adj 丙烯酸的
acrylate n 丙烯酸盐,丙烯酸脂