guar
瓜尔豆
常用释义
英音[ ɡwɑː(r) ]
美音[ ɡwɑːr ]
基本释义
- n. 瓜尔树；瓜尔豆
- abbr. 保证（=guaranteed）
例句
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1·Guar gum produces the highest viscosity of any natural, commercial gum.瓜耳胶在天然和商业胶中粘度最强。
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2·Buy: Organic rice, General rice, Food ingredients of Guar gum, Stablizer.采购：有机大米，普通大米，食品添加剂(瓜尔胶，稳定剂等)。
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3·Such pregelatinized flours are sometimes blended with guar flour or alginates.这些薄煎饼是用牛奶、鸡蛋、面粉调成的面糊做的。
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4·Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.瓜尔豆胶和刺槐豆胶对果胶有增效作用。
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5·The Guar Bean is a short daylight and warm season crop. It has higher economical value.瓜尔豆是一种短日喜温作物，具有较高的经济价值。
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6·The xanthan gum is important because it has higher temperature stability than guar gum.黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。
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7·The stability was the best with the proportion of 2:3:1 of CMC, xanthan gum and guar gum.复合配比中，CMC、黄原胶、瓜尔豆胶的配比为2：3：1时，乳的稳定性最好。
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8·The guar seeds are dehusked, milled and screened to obtain the ground endosperm i. e. guar gum.瓜尔豆经脱壳、研磨以及筛分后就获得了基本胚乳，即瓜尔胶。
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9·Under alkaline condition, guar gum powder is modified by C1CH2COOH used as carboxymethyl agent.在碱性条件下，以C1CH2COOH为羧甲基化试剂，对瓜胶粉进行化学改性。
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10·Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.瓜尔胶可增粘、稳定、乳化水体系并能够自身结合水分。