glutenin
麦谷蛋白
常用释义
英音[ ˈɡluːtənɪn ]
美音[ ˈɡluːtənɪn ]
基本释义
- n. [生化] 麦谷蛋白
例句
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1·Wheat glutenin has an important effect on processing quality.小麦谷蛋白对小麦加工品质具有重要作用。
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2·The gliadin and glutenin were closely related to sedimentation value.麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。
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3·The extractions of glutenin and gliadin from vital wheat gluten were investigated.以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
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4·Cross breeding should be used for raising glutenin content and insoluble protein content.利用常规育种提高麦谷蛋白含量和剩余蛋白含量是可行的。
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5·It was also proved by the same glutenin and gliadin patterns among different TKL1 plants.谷蛋白、醇溶蛋白检测发现，TKL1不同植株带型一致。
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6·It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。
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7·The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。
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8·The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
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9·The monomeric protein and soluble glutenin play an important role for the flour and noodle color.单体蛋白和可溶性谷蛋白对于面粉、面条色泽影响较大。
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10·Therefore, it is necessary to isolate LMW glutenin homologous genes from wheat wild relative species.因此， 进行近缘属物种低分子量谷蛋白基因的研究是非常必要的。