gliadin
醇溶蛋白
常用释义
英音[ ˈɡlaɪədɪn ]
美音[ ˈɡlaɪədɪn ]
基本释义
- n. 醇溶蛋白
例句
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1·Krejci and Svedberg used ultracentrifugation to analyze the gliadin fraction extracted with aqueous ethanol.克雷西和斯维德贝格使用超速离心法分析了用乙醇水溶液萃取的麦醇溶蛋白级分。
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2·The gliadin and glutenin were closely related to sedimentation value.麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。
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3·These results were basically identical with gliadin and RAMP analysis.这些结果与醇溶蛋白标记、RAMP分析的结果基本一致。
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4·It is the gliadin component of gluten which is responsible for coeliac disease.这是醇溶蛋白的组成部分是负责腹腔疾病。
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5·The extractions of glutenin and gliadin from vital wheat gluten were investigated.以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
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6·It was also proved by the same glutenin and gliadin patterns among different TKL1 plants.谷蛋白、醇溶蛋白检测发现，TKL1不同植株带型一致。
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7·The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。
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8·The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
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9·The gliadin and total protein content increased with increasing of the ratio of base to topdressing nitrogen.醇溶蛋白和总蛋白含量随追氮比例的增加而逐步提高。
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10·This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。