capsaicin
辣椒素
常用释义
英音[ kæpˈseɪɪsɪn ]
美音[ kæpˈseɪsɪn ]
基本释义
- n. [生化] 辣椒素；辣椒苦
例句
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1·In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.在很辣的红辣椒里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。
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2·Hot Peppers' Capsaicin Helps Hypertensive rats.辣椒里的辣椒素帮助高血压实验鼠降低血压。
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3·In chilies, capsaicin is what makes them spicy and "hot."在红辣椒里，辣椒素是辣味的始作俑者。
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4·The fact that capsaicin causes pain to mammals seems to be accidental.因此，辣椒素引发哺乳动物的痛觉感受似乎纯属偶然。
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5·The capsaicin in the hot pepper can accelerate an adipose metabolism.辣椒中的辣椒素可加速脂肪的代谢。
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6·They fed both mice a high fat diet, 0.01 per cent was made up of capsaicin.研究者给两组小白鼠喂食脂肪含量较高的食物，其中辣椒素含量为0.01%。%。
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7·They fed both mice a high fat diet, 0.01 per cent was made up of capsaicin.研究者给两组小白鼠喂食脂肪含量较高的食物，其中辣椒素含量为0.01%。1。
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8·Limited studies show that these capsinoids produce effects similar to capsaicin.有限的研究显示这些capsinoids可以产生与辣椒素相似的结果。
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9·Nobody, however, knows exactly how capsaicin might trigger such beneficial effects.然而，没有人确切了解辣椒素是如何引发这种正面效果的。
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10·Of course one chili won't hurt, but if you eat enough of them, capsaicin can kill you.当然吃一个红辣椒问题不大，但你如果吃得太多到一定量的话，可能会有生命危险。