1·Remove both ends from bean sprouts and blanch in boiling water for a minute. Then remove and drain well.
将豆芽头尾摘除，放入沸水中汆烫一下，取出沥干水分备用。
2·Blanch soup bones and clean the bones thoroughly. Place the bones and dried scallops into a pot. Add half pot of water, bring to boil and turn the heat to medium, cook for 30 minutes.
把汤骨汆烫后洗净，把汤骨和干贝加入锅里，注入半锅的水，大火煮滚后转中火煮30分钟。
3·Blanch pork belly in the boiling water, remove and rinse under running cool water, then cut into convenient pieces, keep aside.
把花肉用沸水汆烫过，捞起再用清水冲洗干净，然后切成适宜块状，备用。
1·For fresh ones, blanch using salted water.
新鲜毛豆用盐水焯一下。
2·Blanch frozen edamame over boiling water for 1-2 mins.
在热水里焯1 - 2分钟冷冻过的毛豆。
3·In the meantime, bring a pot of water to a boil. Salt the water and blanch the vegetables very briefly, just long enough to take the raw edge off, no more than a minute.
同时，烧开一壶水，在水里放点盐，将蔬菜焯一下，只要让蔬菜外缘收一下就好，不要超过一分钟。
4·You blanch almonds to remove their skins.
你把杏仁焯一下， 烫去表皮。
1·If have an opportunity, if pass effort to be able to let his blanch, why not?
假如有机会，假如通过努力可以让自己漂白，为什么不呢？
2·If dosage is too large, peduncle of grapes are fresh and rot rate is low, but grapes are terribly easy to blanch, and much leftover are harm to clay.
剂量过大，虽然葡萄果梗鲜绿、腐烂率低，但果粒极易漂白，且残留量过高对人体有害。